In an effort to save money and time, I have been
trying to plan out menus and shopping lists for our family ahead of my trips to the grocery store, so I don't have to make more than one trip a week (which still never really happens, as we
always seem to run out of something we need), and so that I have plenty of ingredients on hand to make inexpensive, yet healthy dishes. (The healthy part being the biggest challenge I still have yet to master.) I have always been the type of person that doesn't
mind cooking, and sometimes even enjoy it, as long as I have the time. And even though I don't consider myself a gourmet chef by any stretch of the imagination, I can follow a recipe with the best of them and usually end up making some pretty good stuff. (Of course, it helps that I have a husband who would probably eat anything I put in front of him and would genuinely like it.-- Which also makes it hard to judge whether it's really good, or whether it's just something edible.)
My first step was to come up with a shopping list "template" so I could keep a running tab of things as I run out of them, and I can fill it in when I decide what recipes to make that week. I have been reluctant, until recently, to actually write out a day-by-day menu, and instead have been just planning 5 big meals per week, and then just choosing day-to-day which one to cook, because I never know how the day is going to go and whether I'll want to cook what I picked, etc. BUT, I recently found this
Meal Planner w/ Shopping List that I really liked and have just this week started using it. (Of course, I adjusted the shopping list categories to best fit where I shop and what I usually buy, and made my own!) (Also, discovering that website opened up a whole other can of worms & I have gotten on an organization kick, even starting my own Household Planner Notebook, but that's a whole new post!)
For awhile I have been working on compiling my favorite recipes. I like to try new things at least once a week (or when motivated and not bogged down by two time suckers named Leah & Andrew), but I have a running list of things I
know will turn out okay, are inexpensive, and will fill us up! Here are some of them, with links to the recipe on the site I use for all my recipes-- allrecipes.com.
Super Easy Chicken & Dumplings (I've found one great cheap option is to buy a whole chicken
and put it in the crockpot all day. Once I take it and shred it all, I can stretch the chicken for
2 or 3 meals.)
Beef StroganoffChicken Marsala (I make this a lot for company w/ mashed potatoes because it can look a lot
fancier than it is!)
Italian Pork Chops (I am not a big fan of pork chops unless they are off the grill, but this is by far
the best pork chop recipe I've found-- gotta add some shredded cheese to it, too, though!)
(Also, this came from a site I haven't really used a lot, but would like to try to use more!)
Bean Quesadillas (Again, I'm not a big bean fan, either, but if I get bored of other meats, this is a
good one-- I usually use frozen mixed veggies instead of just corn.)
Mexican LasagnaAmerican Shepherd's PieCheesy Meatloaf (The only kind of meatloaf Brett says he really likes.)
Broiled Tilapia ParmesanV-8 Vegetable Beef SoupAnd then there are my "go-to" meals, ones that I can always fall back on if I don't feel like putting a lot of planning or effort into it:
Chili
Spaghetti
Pigs in Blankets w/ Mac & Cheese
Sloppy Joes
Cheeseburgers (add a packet of the dry Ranch dressing mix-- makes it amazing!)
Hamburger Helper
Tuna Casserole (spruced up with hard boiled eggs, peas, cream of mushroom, Ritz, etc.)
Breakfast (would have this every night if it wasn't lacking several food groups)
The hard part for me is always figuring out what to pair with them-- I don't like a lot of vegetables just by themselves (which is why I like to make a lot of casseroles or dishes with veggies already in them) so usually I end up making a great main dish with nothing to go
with it.
I'd also like to start coming up with some even more extensive, or "fancy" dishes that I can serve if we have company (now that I'm a real-life pastor's wife), as well as some good pot-luck dishes. I'm thinking of starting my own "cookbook" or recipe folder as I come up with new ideas or gather them from other places. It's all a work in progress, but I'm so glad that God has blessed me with the ability to provide nourishment for my family without having to order take-out or eat out every night.